| DAFTAR HARGA MENU CATERING | /PONDOKAN | ||||||
| Restoran " Sari Indah " | |||||||
| Soto Padang | @ | Rp 21,000 | / Porsi | ||||
| Sate Padang | @ | Rp 18,000 | / Porsi | ||||
| Sate Ayam | @ | Rp 18,000 | / Porsi | ||||
| Sate Kambing | @ | Rp 18,000 | / Porsi | ||||
| Ketupat Padang | @ | Rp 15,000 | / Porsi | ||||
| Martabak | @ | Rp 15,000 | / Porsi | ||||
| Pempek | @ | Rp 15,000 | / Porsi | ||||
| Siomay | @ | Rp 15,000 | / Porsi | ||||
| Kambing Guling/Akikah | @ | Rp 1,800,000 | / 2.500.000 | ||||
| Es Puter | @ | Rp 450,000 | / Porsi | ||||
| Es Doger | @ | Rp 450,000 | / Porsi | ||||
| Udang Tempura | @ | Rp 20,000 | / Porsi | ||||
| Serabi | @ | Rp 12,000 | / Porsi | ||||
| MENU DESSERT | |||||||
| 1 | . | Es Buah / Gelas @ 5.000.- | |||||
| 2 | . | Air Mineral Dingin / Gelas @ 1.500.- | |||||
| 3 | . | Soft Drink / Gelas @ 1.500.- | |||||
| 4 | . | Puding Coklat /Caramel /Strowberry /loyang @75.000.- | |||||
| 5 | . | Buah Potong Campur / Porsi Catering @ 5.000.- | |||||
| ( Pepaya, Semangka, Melon dan Nanas ) | |||||||
| MENU COFFEE BREAK | |||||||
| Snack ( Box ) | @ | Rp 13,000 | / Box | ||||
| Snack Tampah Isi 50 / 100 | @ | Rp 120,000 | / 240,000 | ||||
| Kopi | @ | Rp 5,000 | /Porsi | ||||
| Teh | @ | Rp 5,000 | /Porsi | ||||
| Kolak Pisang Campur/ | @ | Rp 7,000 | /Porsi | ||||
| Biji Salak / Jongkong Kelapa Muda (cup) | |||||||
| NOTE…… | |||||||
| 1 | . | Peralatan catering komplit, waiter | |||||
| 2 | . | Pemesanan di atas 350 porsi bonus 3 bunga hias ( 1 Buffe, | |||||
| 2 meja penerima tamu( berlaku khusus untuk perkawinan ) | |||||||
| 3 | . | Pemesanan di bawah 100 porsi di kenakan charge 20%, | |||||
| (Pemesanaan minimal 75 porsi ) | |||||||
| 4 | . | Pemesanan khusus acara gedung, charge gedung di tanggung | |||||
| pemesan. | |||||||
| 5 | . | Jarak tempuh ( luar kota ) penambahan biaya pengantaran | |||||
| kesepakatan bersama. | |||||||
| 6 | . | Semua harga paket belum termasuk harga : | |||||
| > | Taman dessert | ||||||
| > | Ice carving | ||||||
| > | Ice tree | ||||||
| > | Borgola / Hiasan buffe | ||||||
| > | Taman pelaminan | ||||||
| > | Konsumsi untuk panitia | ||||||
| 7 | . | Pemesanan partai besar selambat-lambatnya 10 hari, | |||||
| sebelum acara | |||||||
| 8 | . | Semua pembatalan pemesanan selambat-lambatnya 5 hari | |||||
| sebelum acara lebih dari waktu yang ditentukan,dikenakan | |||||||
| charge 25%. | |||||||
RAJANYA AYAM BAKAR
Rabu, 27 Agustus 2014
DAFTAR HARGA PONDOKAN
DAFTAR HARGA MENU CATERING PER TGL 27 AGUSTUS 2014
| DAFTAR HARGA MENU CATERING | |||||
| Restoran " Sari Indah " | |||||
| TIPE | : | A | @ | Rp43,000 | |
| 1 | . | Nasi Putih | |||
| 2 | . | Ayam | Goreng | ||
| Gulai | |||||
| Semur | |||||
| 3 | . | Sop | Daging Sapi | ||
| Ayam Telor Puyuh | |||||
| 4 | . | Ikan | Kakap Goreng Pillet / Saos | ||
| Kakap Gulai | |||||
| Gurame Asem Manis | |||||
| 5 | . | Sayur | Gado-gado | ||
| Sayur Buncis | |||||
| 6 | . | Krupuk Udang | |||
| 7 | . | Aneka Buah | |||
| 8 | . | Air Mineral | |||
| TIPE | : | B | @ | Rp45,000 | |
| 1 | . | Nasi Putih | |||
| 2 | . | Ayam | Bakar | ||
| Goreng / Gulai | |||||
| Opor / Semur | |||||
| 3 | . | Sop | Daging Sapi | ||
| Ayam Telor Puyuh | |||||
| Kimlo | |||||
| 4 | . | Ikan | Kakap Pillet Saos Tomat | ||
| Kakap / Gurameh Asem Manis | |||||
| Gurameh Bakar | |||||
| 5 | . | Sayur | Gado-gado | ||
| Acar Kuning | |||||
| Tumis Buncis | |||||
| Capcay Biasa | |||||
| 6 | . | Krupuk Udang | |||
| 7 | . | Buah Potong | |||
| 8 | . | Soft Drinks / Puding | |||
| 9 | . | Air Mineral | |||
| DAFTAR HARGA MENU CATERING | |||||
| Restoran " Sari Indah " | |||||
| TIPE | : | C | @ | ||
| 1 | . | Nasi Putih | |||
| 2 | . | Ayam | Bakar | ||
| Goreng | |||||
| Goreng Kecap Kacang | |||||
| Semur / Gulai | |||||
| 3 | . | Sop | Ayam Telor Puyuh | ||
| Daging | |||||
| Iga Sapi | |||||
| Kimlo | |||||
| 4 | . | Dendeng | Balado | ||
| Batoko / Lambok | |||||
| Rendang | |||||
| Cincang Sapi | |||||
| 5 | . | Ikan | Kakap Pillet Saos Tomat | ||
| Gurame Asem Manis | |||||
| Gurame Bakar | |||||
| Kakap Asem Manis | |||||
| 6 | . | Sayur | Gado-gado | ||
| Tumis Buncis | |||||
| Acar Kuning | |||||
| Sayur Lodeh | |||||
| Sayur Nangka Kapau | |||||
| Capcay Biasa | |||||
| 7 | . | Krupuk Udang | |||
| 8 | . | Aneka Buah | |||
| 9 | . | Soft Drink / Puding | |||
| 10 | . | Air Mineral | |||
| DAFTAR HARGA MENU CATERING | |||||
| Restoran " Sari Indah " | |||||
| TIPE | : | Paket Spesial | @ | Rp50,000 | |
| 1 | . | Nasi Putih | |||
| 2 | . | Ayam | Bakar | ||
| Goreng | |||||
| Goreng Tepung | |||||
| Goreng Kecap Kacang | |||||
| Gulai / Opor | |||||
| Semur / Sambal Hijau Pedas | |||||
| 3 | . | Sop | Daging Sapi / Kambing | ||
| Ayam Telor Puyuh | |||||
| Iga Sapi / Kambing | |||||
| Kimlo | |||||
| Buntut | |||||
| 4 | . | Cincang | Daging Sapi / Kambing | ||
| Sapi Lada Hitam | |||||
| Rendang Daging | |||||
| Dendeng Balado / Lambok | |||||
| Malbi Daging Sapi Manis | |||||
| 5 | . | Ikan | Gurame Bakar | ||
| Gurame Asem Manis | |||||
| Kakap Pilet Saos Tomat | |||||
| Kakap Asem Manis | |||||
| Kakap Gulai | |||||
| Tongkol Asem Pedas | |||||
| Sambel Udang Tanjung Karang | |||||
| Bilis Goreng | |||||
| 6 | . | Sayur | Gado-gado | ||
| Tumis Buncis | |||||
| Acar Kuning | |||||
| Sayur Lodeh | |||||
| Sayur Nangka Kapau | |||||
| Daun Singkong Tumis | |||||
| Daun Singkong Gulai Teri ( Gulai Susu ) | |||||
| Capcay Spesial | |||||
| 7 | . | Krupuk Udang | |||
| 8 | . | Aneka Buah | |||
| 9 | . | Soft Drink | |||
| 10 | . | Air Mineral | |||
| 11 | . | Puding | |||
DAFTAR HARGA PER TGL 27 AGUSTUS 2014
| D A F T A R H A R G A M E N U | ||||
| Restoran " Sari Indah " | ||||
| Harga | ||||
| No | Jenis Menu | Satuan | Nasi | Nasi |
| Bungkus | Box | |||
| 1 | Nasi Putih | 7,000 | 7,000 | |
| 2 | Nasi Tambah | 4,000 | ||
| 3 | Nasi Nano - Nano | 10,000 | ||
| Daging | ||||
| 1 | Rendang | 16,000 | 23,000 | 25,000 |
| 2 | Rendang 1 Kg ( Isi 12 Ptg ) | 192,000 | ||
| 3 | Rendang 1/2 Kg ( Isi 6 Ptg ) | 96,000 | ||
| 4 | Ddg Balado / Batoko / Lambok | 16,000 | 23,000 | 25,000 |
| 5 | Ati Sapi / Limpa | 16,000 | 23,000 | 25,000 |
| 6 | Otak / Tunjang | 17,000 | 24,000 | 26,000 |
| 7 | Paru | 16,000 | 23,000 | 25,000 |
| 8 | Sapi Lada Htm | 25,000 | 32,000 | 34,000 |
| 9 | Sop Buntut / Cincang Sapi | 23,000 | 30,000 | 32,000 |
| 10 | Kikil Cabe Ijo | 17,000 | 24,000 | 26,000 |
| 11 | Soto Padang | 23,000 | ||
| Ayam | ||||
| 1 | Ayam Gl | 16,000 | 23,000 | 25,000 |
| 2 | Ayam Opor / Ayam Balado Merah | 16,000 | 23,000 | 25,000 |
| 3 | Ayam Bakar /Pop / Goreng | 17,000 | 24,000 | 26,000 |
| 4 | Ayam Cabe Ijo / Nanas / Rendang | 17,000 | 24,000 | 26,000 |
| 5 | Ayam Panggang Utuh | 70,000 | ||
| 6 | Rempelo / Ati Ayam | 13,000 | ||
| Sea Food | ||||
| 1 | Cumi Gulai / Sambal Udang | 21,000 | 28,000 | 30,000 |
| 2 | Udang Tempura | 23,000 | 30,000 | 32,000 |
| 3 | Udang Tofu | 23,000 | 30,000 | 32,000 |
| 4 | ||||
| Ikan | ||||
| 1 | Ikan Asem Pade | 16,000 | 23,000 | 25,000 |
| 2 | Ikan Kakap Gulai | 16,000 | 23,000 | 25,000 |
| 3 | Ikan Bawal Panggang | 20,000 | 27,000 | 29,000 |
| 4 | Ikan Bilis Goreng | 16,000 | 23,000 | 25,000 |
| 5 | Gulai Kepala Kakap/Ikan Salmon | 65,000 | ||
| 6 | Ikan Kembung Panggang / Balado | 16,000 | 23,000 | 25,000 |
| 7 | Ikan Mas Gl / Bakar | 17,000 | 24,000 | 26,000 |
| 8 | Ikan Gurame Bakar/Acar Kuning | 80,000 | ||
| Sambal | ||||
| 1 | Smb Hijau / Merah | 7,000 | ||
| 2 | Smb Terong Iris | 8,500 | ||
| 3 | Smb Jengkol | 14,000 | ||
| 4 | Smb Teri Merah | 15,000 | ||
| 5 | Smb Ikan Gabus / Ati Ayam | 15,000 | ||
| Sayur | ||||
| 1 | Syr Cap Cay Sp / Syr Touco | 14,000 | ||
| 2 | Syr D Singkong / Nangka | 9,000 | ||
| 3 | Syr Kcg Panjang / Lalap | 9,000 | ||
| 4 | D Singkong Tumbuk | 13,000 | ||
| 5 | Syr Cah Buncis | 13,000 | ||
| 6 | Syr Kailan | 13,000 | ||
| 7 | ||||
| Telor | ||||
| 1 | Telor Gulai / Dadar / Balado | 8,500 | 15,500 | 17,500 |
| 2 | Telor Puyuh Gulai | 11,500 | 19,000 | 20,500 |
| Lain - lain | ||||
| 1 | Jangek / Emping / Keripik Kentang | 7,000 | ||
| 2 | Tempe | 5,500 | ||
| 3 | Perkedel | 9,000 | ||
| 4 | Tahu Cina | 9,000 | ||
| Harga sewaktu-waktu dapat berubah | Apr'14 | |||
| Komposisi * nasi + lauk utama* | ||||
| Sayur,Sambal,Lalapan,Kripik kentang,Buah,Tissue, Sendok | ||||
| Free ; Sambal hati ayam/Sambal tempe orek (selama persediaan masih ada) | ||||
| 021 - 727 80000 | ||||
Kamis, 01 Mei 2014
Sabtu, 12 April 2014
Sabtu, 05 April 2014
| DAFTAR HARGA MENU CATERING | /PONDOKAN | ||||||
| Restoran " Sari Indah " | |||||||
| Soto Padang | @ | Rp 21,000 | / Porsi | ||||
| Sate Padang | @ | Rp 18,000 | / Porsi | ||||
| Sate Ayam | @ | Rp 18,000 | / Porsi | ||||
| Sate Kambing | @ | Rp 18,000 | / Porsi | ||||
| Ketupat Padang | @ | Rp 15,000 | / Porsi | ||||
| Martabak | @ | Rp 15,000 | / Porsi | ||||
| Pempek | @ | Rp 15,000 | / Porsi | ||||
| Siomay | @ | Rp 15,000 | / Porsi | ||||
| Kambing Guling/Akikah | @ | Rp 1,800,000 | / 2.500.000 | ||||
| Es Puter | @ | Rp 450,000 | / Porsi | ||||
| Es Doger | @ | Rp 450,000 | / Porsi | ||||
| Udang Tempura | @ | Rp 20,000 | / Porsi | ||||
| Serabi | @ | Rp 12,000 | / Porsi | ||||
| MENU DESSERT | |||||||
| 1 | . | Es Buah / Gelas @ 5.000.- | |||||
| 2 | . | Air Mineral Dingin / Gelas @ 1.500.- | |||||
| 3 | . | Soft Drink / Gelas @ 1.500.- | |||||
| 4 | . | Puding Coklat /Caramel /Strowberry /loyang @75.000.- | |||||
| 5 | . | Buah Potong Campur / Porsi Catering @ 5.000.- | |||||
| ( Pepaya, Semangka, Melon dan Nanas ) | |||||||
| MENU COFFEE BREAK | |||||||
| Snack ( Box ) | @ | Rp 13,000 | / Box | ||||
| Snack Tampah Isi 50 / 100 | @ | Rp 120,000 | / 240,000 | ||||
| Kopi | @ | Rp 5,000 | /Porsi | ||||
| Teh | @ | Rp 5,000 | /Porsi | ||||
| Kolak Pisang Campur/ | @ | Rp 7,000 | /Porsi | ||||
| Biji Salak / Jongkong Kelapa Muda (cup) | |||||||
| NOTE…… | |||||||
| 1 | . | Peralatan catering komplit, waiter | |||||
| 2 | . | Pemesanan di atas 350 porsi bonus 3 bunga hias ( 1 Buffe, | |||||
| 2 meja penerima tamu( berlaku khusus untuk perkawinan ) | |||||||
| 3 | . | Pemesanan di bawah 100 porsi di kenakan charge 20%, | |||||
| (Pemesanaan minimal 75 porsi ) | |||||||
| 4 | . | Pemesanan khusus acara gedung, charge gedung di tanggung | |||||
| pemesan. | |||||||
| 5 | . | Jarak tempuh ( luar kota ) penambahan biaya pengantaran | |||||
| kesepakatan bersama. | |||||||
| 6 | . | Semua harga paket belum termasuk harga : | |||||
| > | Taman dessert | ||||||
| > | Ice carving | ||||||
| > | Ice tree | ||||||
| > | Borgola / Hiasan buffe | ||||||
| > | Taman pelaminan | ||||||
| > | Konsumsi untuk panitia | ||||||
| 7 | . | Pemesanan partai besar selambat-lambatnya 10 hari, | |||||
| sebelum acara | |||||||
| 8 | . | Semua pembatalan pemesanan selambat-lambatnya 5 hari | |||||
| sebelum acara lebih dari waktu yang ditentukan,dikenakan | |||||||
| charge 25%. | |||||||
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